10 Best Chicken Recipes From My Kitchen To Yours

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Chicken Tamale Pie. Chicken Cordon Bleu. It sounds stuffy, but it's actually so fun to make—and serve! Brandon Bales. Grilled Fajita Stuffed Chicken. An easy summer win. Chelsea Lupkin.

Our 10 Best Chicken Recipes

Poppy Seed Chicken. Comes together in no time—perfect for a weeknight dinner. French Onion Chicken. This skillet dinner comes together way faster than soup. Classic Roast Chicken. You need this classic recipe in your arsenal. Crockpot Chicken and Dumplings. This soup is comfort food at its finest. Lemon Asparagus Chicken Pasta. This pasta tastes like spring! Healthy Chicken Casserole. A satisfying casserole with all of your fall favorites. Easy Shredded Chicken.

Easy Chicken Recipes to Make for Dinner - 25 Chicken Dinner Ideas

The best way to shred chicken to use in recipes. Jonathan Boulton. Thai Glazed Chicken. This sauce is crack.

Chicken recipes

There's more! In the spirit of all things chicken, we're also sharing three recipes from our forthcoming cookbook, Dynamite Chicken —dishes we guarantee will soon join the rank of these ten legends. As far as we're concerned, one only needs a single roast chicken recipe: this dynamo from the Genius Barbara Kafka. A few potatoes or root vegetables placed underneath the chicken as it roasts will soak up all the delicious schmaltz that comes off the bird, and round out the meal.

This convenient sheet-pan dinner is one of our tried-and-true faves, and if you haven't made it yet, well, what are you waiting for? Our co-founder Merrill, who brought us this incredible recipe, admits to making it once a week—save for a few choice herbs and spices garlic and fresh thyme, to boot , you can pretty much cobble it together from your pantry stores. Merrill says it goes great with orzo or rice, and we all have pretty good reason to believe Merrill. Chicken poached in Sounds wild, but hear us out. Our Genius Creative Director, Kristen Miglore explain why this recipe, from the Naked Chef himself, works so well: "The lactic acid in milk makes meat especially tender and turns into an amazingly flavorful sauce.

This "extraordinary" one-pot dish promises quite a bit, and definitely does not disappoint. Chicken pieces, canned chickpeas, and chunks of potato are marinated in a creamy, harissa-inflected sauce overnight, then piled into a baking dish and roasted for a little over an hour. How you get shatteringly crisp skin and succulent meat on chicken thighs? Pan-fry them, of course, but make sure to start with a cold pan, arrange the chicken skin-side down, and use just a teensy bit of oil.


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As the pan heats, the fat renders off the chicken skin and allows it to get ridiculously crunchy and flavorful. Finely chopped preserved lemon adds a necessary tang and bright note, to cut through the chicken's richness.

My Favorite 4th of July Recipes

As the days get shorter and the temps get cooler, you'll almost certainly need warm, stewy, stick-to-your-rib dinners in your back pocket. Even better? Recipes that let that comforting dinner greet you as soon as you step in the door.

This slow-cooker chicken Parmesan soup does just that. It's got all the flavors of the Italian—American classic, but takes far less finagling no dredging, frying, baking in sight and takes place all in your slow-cooker. It's hearty and satisfying, brilliantly spiced, and ready in just about 40 minutes. Pro tip: If you make a double batch and, well, why wouldn't you? This recipe, another winner from the great Jamie Oliver, has a lot going for it: you don't really have to cut or prep anything; you can just throw all the ingredients in one pot; and you're rewarded with juicy, tender, fall-apart braised chicken.

Make this now, before tomato season is over for the year! It comes as no surprise that this is the 1 chicken recipe on Food It comes from our co-founder Amanda's mother, and it's, to put it mildly, a phenom.


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Who knew you could get crispy-skinned, juicy-middled, nutty-flavored, fried chicken, but without the frying? Judy knew, and thankfully, now we know too. Inspired by Merrill's braised chicken thighs above, this recipe from chef Tyler Kord take things up a notch by inflecting the dish with a bit of fish sauce at the end. As one community member raved, "The skin was unbelievable, and a perfect use of the over producing tomatoes we have in the backyard.

22 Best Healthy Chicken Recipes

This roast chicken dish is the perfect Thursday night meal—all the action happens in one roasting pan, but the cook time takes a little longer than your standard minute affair. So happy to be able to showcase another of your wonderful creations! Thanks so much, Chris! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Load More Follow on Instagram. Generic filters Hidden label.


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  7. Hidden label. Published on March 27, Updated on March 18, You Might Also Like Comments SIX slow-cookers?? Thank you so much for including my recipe in this wonderful roundup! What a great recipe roundup!