The Impact of Climate Change and Bioenergy on Nutrition
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Get Information. MOL Viewer. Open Access Article. In this study, we assessed the impacts of climate change on the production of pulpwood and biomass for bioenergy, and the profitability of slash pine stands in the Southeastern United States.
Climate Change and the Right to Food
We employed the 3-PG Physiological Processes Predicting Growth model to determine the effects of future climates on forest growth and integrated it with a stand-level economic model to determine their impacts on optimal forest management. We found that the average production of pulpwood increased for all sites by 7.
We also found that the combined effect of increased site productivity and climate change reduced the optimal harvest age of slash pine. Our results confirm that emerging bioenergy markets coupled with changing climatic conditions can increase the economic returns for landowners.
USDA ERS - Climate Change
Keywords: slash pine; bioenergy; climate change; land expectation value; harvest age; Southeastern US slash pine ; bioenergy ; climate change ; land expectation value ; harvest age ; Southeastern US. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Share and Cite. Find Other Styles. Note that from the first issue of , MDPI journals use article numbers instead of page numbers.
6 Pressing Questions About Beef and Climate Change, Answered
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Environmental Sustainability and Climate Change
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